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Featured Posts, Tokyo, Japan

Miyuki at Hotel Chinzanso Tokyo

Amuse Bouche Abalone steamed with Sake Daikon Radish, Wasabi Fried Kelp with Herring Roe Fried Perilla Muscat with Mashed Tofu Clear Soup Eel and Grated Yam, Seaweed, Cucumber, Japanese Sancho Pepper Leaf Sashimi 3 kinds of sashimi of the day Grilled Dish Harvest Fish, Shishito Pepper, Grilled Pineapple with Black […]