Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
Autumn is upon us and there’s no better way to celebrate than family style hotpot. 十下 Suppa serves tempting, mouthwatering broths and plenty of homemade ingredients for a truly satisfying meal…..
Le Bistro Winebeast, set in a rustic, French style wine shop, is an ideal spot to enjoy classic European fare and a selection of tempting wines. We loved the varied menu featuring many of our favourite French recipes….
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
Yashoku, “A Midnight Snack” in Japanese, is Zuma’s inspiration for a Hong Kong’s very first night brunch. The Saturday evening party commences at 8:30pm and includes free flow champagne….
Breton cuisine has arrived at The Ocean courtesy of new Executive Chef Olivier Bellin. Born and raised in Brittany, Chef Bellin is a member of “Les Grandes Tables Du Monde” and began his career working with Joel Robuchon….
Gaucho has welcomed new Head Chef Eggi Enkh-Amgalan, who has had experience in both Gaucho Dubai and Manchester and has introduced some new and revamped dishes to their popular Argentinian menu…..
TokyoLima has introduced their fun and lively weekend brunch, serving a series of mouthwatering signature dishes and free flow drinks. Peruvian Chef Arturo Melendez has done his own fun twist on the traditional Omakase menu…