Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
Wooloomooloo Prime, one of Hong Kong’s most loved Steakhouse’s, has re-opened after a chic renovation, boasting stylish interiors and revamped menu. Set at the top of The ONE in Tsim Sha Tsui, the outdoor terrace….
Employees Only was one of our favourite spots when we visited NYC, so we were very excited when they opened in HK and brought a taste of the New York Speakeasy vibe closer to home….
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….
Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…